Kitchen
Service Description
The venue benefits from a well-equipped commercial-style kitchen, designed to support a wide range of events and catering requirements. The kitchen has previously been used for cookery classes and food demonstration sessions, making it suitable for both professional and community use. A comprehensive inventory of crockery, cutlery and glassware for up to 100 guests is available, enabling organisers and caterers to deliver seated meals, receptions and hospitality events with ease. Adjacent tables and seating can also accommodate up to 100 diners, making the kitchen and dining facilities ideal for banquets, celebrations, community lunches, training sessions, workshops and catered functions. Key Features Spacious, well-equipped kitchen suitable for event catering Successfully used for cookery classes and demonstrations Crockery, cutlery and glassware provided for up to 100 guests Tables and chairs available for up to 100 diners Suitable for weddings, parties, conferences, community events and training activities Conveniently located to support both the main hall and separate function spaces The kitchen provides a practical and flexible catering hub, capable of supporting everything from small community gatherings to large-scale events requiring professional food service.
Cancellation Policy
1. General Rules & Access Compliance: The Hirer must comply with all General Rules and regulations (licensing, fire safety, Local Authority). Restricted Areas: Access is strictly limited to booked areas only. 2. Booking, Facilities & Charges Requirements: Notify the Bookings Secretary in advance regarding bar or kitchen needs and cover any extra charges. Catering & Sales: Bring your own crockery/cutlery unless pre-arranged. If selling goods/food, follow Fair Trading laws, hygiene rules, and register caterers with Powys County Council Environmental Health. Display total prices clearly. Only the Centre licensee may sell alcohol. Heating: May only be switched on 1 hour before the event starts. 3. Safety & Staffing Supervision: The Hirer is responsible for overall supervision, including car parking and ensuring children are safely monitored at all times. Alcohol & SIA Staff: If alcohol is available, qualified SIA door staff are required throughout (2 staff for the first 100 attendees + 1 per additional 100). Fire Safety: Keep emergency exits, alarms, and extinguishers clear. Appoint a Fire Warden for the event. No candles allowed. Electricals: Any brought-in electrical equipment must have a recent PAT test. No Smoking: Strictly prohibited anywhere on the premises. 4. Setup, Cleanliness & Damage Restoration: Return all furniture/equipment to original positions and secure all windows and doors. Cleanliness: Leave the building, surrounds, kitchen, and stage clean/tidy. Remove all rubbish, litter, and food remains. Damage & Indemnity: The Hirer is financially liable for any damage caused to the property, contents, or grounds. Unattended items are left at your own risk. Noise: Keep noise levels reasonable to avoid disturbing other users or neighbours. Illegal Use: Sub-letting, unlawful activities, or actions endangering the venue/insurance are prohibited. 5. Cancellations, Bonds & Fees Financial Bond: A bond may be required; it will be refunded if no damage or extra cleaning occurs (Committee decision is final). Hirer Cancellation: Must give at least 14 days' notice, or a fee may apply. Centre Cancellation: The Committee may cancel bookings at any time without liability for hirer losses (deposits may be withheld depending on reason). Acceptance: Completing the booking form confirms full acceptance of these conditions.
Contact Details
Knighton and District Community Centre, Bowling Green Lane, Knighton, UK
01547428088
Admin@knightoncomm.wales
